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THAILAND · 72%    Our latest news comes from the distant lands of Chanthaburi, in the eastern region of Thailand. Khun Suriya...

UGANDA · 80%    Located in Bundibugyo, Western Uganda, Semuliki Forest cocoa is grown by 1,002 small-scale organic farmers in the...

PHILIPPINES · 80%    This cocoa is produced by the Paquibato farmers cooperative in the Davao region. In 2019, during the Paris...

Godello of the Valdeorras mountains, the highest in Galicia. A perfect combination of varietal purity and minerality of the slate soils, full of freshness and joviality. 

 

Algueira is a 100% Mencia wine from the Ribeira Sacra.    Algueira is fresh, but as it runs through the mouth we find an...

Finca Millara El Prohibido is presented with the most delicious expression of Mencía, silky tannins resulting in a round and complex mouthfeel also fruit of Sousón aged in French barrels.&nbsp; &nbsp; <P...

'Vino de pueblo' aged for 14 months in French oak barrels and concrete vats.&nbsp; &nbsp; On the nose, the elegant aromas of ripe fruit...

Coming from old vines that are more than 50 years old, whose vines have produced less than 4 bunches of grapes.&nbsp; &nbsp; Manual harvest...

Momo is a wine made under the exquisite denomination, Ribera del Duero.&nbsp; &nbsp; Made from grapes of the country's red variety selected...

The stewed scallops are a high-flying snack, worthy of the most demanding gourmets. Made with a traditional sauce and with all the care, La Brújula has achieved a perfect preserve as an appetizer or even as a main dish.&nbsp; Our...