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Loison is committed to preserving and promoting traditional, artisanal food made with locally sourced and sustainable ingredients, with recipes that reflect a sense of tradition and home-style flavor. That's why they're part of the Slow Food Presidium, which focuses on artisanal production of their products, paying...

Itsasmendi 7 is a white wine with aromas of white fruit and floral notes against a mineral background. On the palate, it's light, fresh, and upright. A wine with surprising acidity, a fruity mid-palate, and a saline finish. 

Amaren Blanco is a white wine from the La Rioja D.O. produced by Bodegas Amaren.  Amaren, meaning "from the mother" in Basque, was founded in 1995 by Juan Luis Cañas and is located in Villabuena (Álava).  ...

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

Intense and complex on the nose, with notes of pine forest and aromatic herbs, plum and cherry, and a voluminous and full mouthfeel, this Corimbo is a faithful representative of the 2019 harvest, with overwhelming fruitiness and outstanding freshness. 

White Navarra asparagus, without fibers and with the characteristic soft bitter point of the Denomination. Always grown near our facilities, the climate and fertile soil of the Navarrese banks of the Ebro give them unique characteristics. At the Cathedral of Navarra we make them in the traditional way, blanching them...

The whole natural Lodosa piquillo pepper from La Catedral de Navarra is processed, peeled by hand, without any use of water.    ...

White Navarra Asparagus Buds, without fibers and with the characteristic soft bitter point of the Designation.  Always grown near the facilities of La Catedral de Navarra, the climate and fertile soil of the Navarra Ribera del...

Barnacles from the Galician Rías, Los Peperetes, one of the most sought-after Galician preserves for their content, the barnacles packaged by the Galician cannery Los Peperetes are a seafood collected by manual fishing on the dangerous cliffs of Finisterre. 

This single-varietal wine seeks the typicality and differentiation of the Mencía variety from the easternmost Ribeira Sacra and the great character that the terroir of a historic vineyard gives it.&nbsp; &nbsp; <P...

An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed salchichón of extreme quality made with the best selection of meat from our 100% Iberian pigs.&nbsp; &nbsp; <span...