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Elías Mora parenting is a red wine that captivates with its balance between fruits and spices. In the nose, it displays aromas of mature cherries and blackberries, intertwined with vanilla touches and black pepper, the result of its passage through wood. In the mouth, it is presented with a silky texture and a structure...

Clear and bright, lemon yellow in color with greenish flashes.  Very intense and deep, notes of ripe fruits (apricot, nectarine, grapefruit, kumkuat, lychee) and fresh herbal notes (fennel, elderberry, anise, coriander). With...

Valouta is a bank wine made with 100% Albariño grapes, a native variety characteristic of the Rías Baixas. Philosophy of vineyard care with great respect for the natural environment that is reflected through Valouta. 

A special Treixadura wine, limited edition in tribute to the founder of the Casal de Armán Winery, José González Bernárdez.    A...

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.    Pairing: Fish, seafood, salted,...

This is a white wine made in the Orange Wine style, where the maceration with the skins for 2 weeks gives it a different character to the rest of white wines. It is nothing more than the oldest vinification, since fermentation begins with the skins, where the aromas and flavors are immediately added to the must and...

Martín Códax Organistrum is a white wine that on the nose presents an important fruity load accompanied by vegetal nuances and a subtle note of very well integrated wood.&nbsp; &nbsp; <span...

Albariño Do Ferreiro is a fresh and vibrant choice for white wine lovers.&nbsp; &nbsp; Greenish yellow in color, pale and bright, on the...

A Coroa Godello is an aromatic white wine with notes of white flowers, vegetal memories and citrus touches. In the mouth it is powerful, fresh and elegant. A structured wine with good acidity and a slightly mineral finish.&nbsp;

Valdesil is a mature, creamy and elegant white wine. This vintage highlights the aromas of white stone fruit with citrus, balsamic and mineral notes. In the mouth it is silky, with breadth and a long and fresh finish.&nbsp;

Mature, serious, balanced, classic&nbsp; &nbsp; After a gentle cold maceration for three days, the must will begin to slowly ferment with...