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COLOR: Garnet red, ruby reflection.  NOSE: Bouquets with aromas of ripe red fruits (cherry, strawberry, blackberry, raspberry).  ...

Half piece of 50% Iberian grain-fed loin vacuum-packed. 

Vacuum-packed piece of acorn-fed Iberian coppa 

The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...

TASTING PACK&nbsp; &nbsp; Try all our chocolates, in mini format.&nbsp; <span style="font-family:...

Gorgola Brut Nature is a Galician sparkling wine made with Albariño grapes using the traditional or champenoise method.&nbsp; &nbsp; This...

Coupage de Treixadura, Godello y Albariño. La Finca Misenhora se cultiva en terrazas en Beade, zona que pertenece al Valle del Avia. &nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

O Con da Moura It is at the top of the Medeiros wall, between the walls of the fort, where we find O con da Moura , a large granite stone on which the Moura rested after her great banquets.&nbsp; &nbsp; <P...

Tomás Postigo reveals itself as a red wine that captivates with its subtle maturity and light body.&nbsp; &nbsp; On the nose, it displays a...

Juvé & Camps selects with the utmost care some of its best plots to produce this sparkling wine, special enclaves where the pinot noir reaches its fullness and the optimal conditions are given so that it can later express itself with the message of the soil and the landscape.&nbsp;