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Attis Espadeiro is the fruit of the effort to recover an almost extinct native grape variety from the Rías Baixas.    A wine with...

EL Cristo is a vineyard that is more than 40 years old and the first planted in the upper area of the town of Samaniego, in Rioja Alavesa.&nbsp; &nbsp; <span style="font-family: Verdana;...

Goliardo a Telleira is a wine with good volume in the mouth. Unctuous, fatty and with great acidity. Balanced, harmonious. In the mouth, minerality reappears along with a pleasant saline memory and a touch of bitterness.&nbsp; ...

Sousón is a faithful expression of the variety that gives it its name with intense color and high fruit load.&nbsp; &nbsp; Sousón is sweet,...

Salvaxe is a ribeiro wine with high intensity aromas on the nose. Notes of flowers, spices and fruit, citrus, fresh, mineral memories. Balanced and broad, fresh palate, with very powerful and direct fruit, elegant and fleshy.&nbsp; ...

Juvé & Camps selects with the utmost care some of its best plots to produce this sparkling wine, special enclaves where the pinot noir reaches its fullness and the optimal conditions are given so that it can later express itself with the message of the soil and the landscape.&nbsp;

The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Chardonnay from Juvé & Camps is a vintage cava made exclusively with Chardonnay from rustic and organic vineyards located on the Can Rius plot.&nbsp; <span style="font-family: Verdana; font-size:...

The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Xarel-lo by Juve & Camps is a vintage cava made exclusively with dragged on.&nbsp; &nbsp; <span...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.&nbsp; &nbsp; ...

Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first with a fruity character (cherry, currant, red plum) then giving way to balsamic and spicy notes (pepper, licorice, cloves, vanilla, toasted caramel and nutmeg).&nbsp; <span...

The warm autumn meant that the leaves at Finca Valiñas were slow to fall and pruning began on December 7.&nbsp; &nbsp; The winter arrived...