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Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...

Elaboration: Early harvest, extremely short skin contact, prior de-raising and&nbsp; fermentation at controlled temperature, batonnage for 3 months to achieve&nbsp; <span style="font-family:...

Catrocanados is born from the lands bathed by the Arnoia, Avia and Miño rivers, giving rise to a clear, bright wine with good intensity.&nbsp; It stands out for its marked mineral character and a compendium of fruity, herbal and...

The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.&nbsp; Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.&nbsp; <P...

Bodegas Antidoto Roselito Rosado is a wine that captures the essence of youth with its clear tone and light character. As you bring your nose closer to the glass, aromas of fresh strawberries and cherries unfold, intertwined with a subtle touch of roses. In the mouth, its freshness is immediate, offering a liveliness...

The milky chickpea from La Despensa D'lujo is an extra variety of chickpea with a thick, rounded grain. Its skin is very wrinkled and almost white in color. This type of chickpea is ideal for stews and stews as well as for cold salads or dishes with vegetables.&nbsp;

This Sherry vinegar is highly concentrated and has a high character.&nbsp; &nbsp; It is excellent for preparing sauces, pairings and...

Casa do Outeiro Godello is a wine made in the Ribeira Sacra.&nbsp;

Hot chocolate, made with cocoa of origin from the Dominican Republic, arises from Pancracio's desire to capitalize on new moments of pleasure, reaching new audiences at different moments of consumption. The result is a high-quality product that achieves the unmistakable texture of homemade hot chocolate, a new way to...