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Our portobello mushroom pâté is made with fresh portobello mushrooms, which have a more intense, firm and sweet flavour than the Parisian mushroom.&nbsp; &nbsp; <span style="font-family:...

If you love mushrooms and are looking for an intense and delicious flavour, our shitake mushroom pâté is perfect for you. Made with fresh shitake mushrooms, this pâté is a natural source of nutrients and health-promoting properties.&nbsp; <span style="font-family: Verdana; font-size:...

It has a cherry red colour, medium layer with fine blue edges. On the nose, it is intense with aromas of red fruit and berries. On the palate, it is fresh at first, very easy to drink, with soft tannins and a great fruity character. With a light and elegant structure, it is an ideal wine for chatting and drinking with...

ECUADOR PERLA · 100%&nbsp; &nbsp; A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

ECUADOR PERLA · 100%&nbsp; &nbsp; A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day.&nbsp;

Coffee liqueur made like the classic Galician liqueurs of a lifetime, thanks to the use of top-quality spirits and the expert blend of different types of coffee, which combine perfectly. The result is a balanced coffee liqueur that invites you to repeat.&nbsp;

Traditional cream made from a neutral dairy base (extracted from cream) and combined with double-distilled pomace brandy. The result is a very smooth cream with a fine, pleasant texture.&nbsp;

The herbal liqueur is made from 15 hand-selected botanicals, including green and black tea, orange blossom, lemon verbena, mint, mace, and hyssop. All of these must macerate in the spirit for at least 30 days. Finally, the process is filtered.&nbsp;