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A sweet red wine obtained in the most natural way possible, from raisined Tinta de Toro grapes, without fortification, cooling or artificially sweetening. 

Viña Peón honors the work of each vineyard worker,  emphasizing it and uniting it with the land.  Varietals: 100% Mencía. Harvest:...

Catrocanados is born from the lands bathed by the Arnoia, Avia and Miño rivers, giving rise to a clear, bright wine with good intensity.  It stands out for its marked mineral character and a compendium of fruity, herbal and...

The wine that makes history.    Intense aroma of raisined fruit and honey, with delicate notes of pastry. This wine is, without a...

Its notes of red fruits and licorice with spicy finishes, light notes of vanilla, and floral notes, rose, carnation. 

"Mineral, deep, subtle"    The plot from which it is born always impressed us with its freshness, intense aroma and minerality....

It is one of the winery's limited productions, within the Ecléctico project.    It is a preparation inspired by the town's...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...

Manual harvest. Aged for 22 months in Bordeaux French, Hungarian and American oak barrels.    Vinification in red, with...

Hot chocolate, made with cocoa of origin from the Dominican Republic, arises from Pancracio's desire to capitalize on new moments of pleasure, reaching new audiences at different moments of consumption. The result is a high-quality product that achieves the unmistakable texture of homemade hot chocolate, a new way to...