Viña Peón Mencía Amandi 2022

Description: 

From the banks of the Sil River, with slopes between 30% and 40%. Amandi grapes 

come from the Sil River region, where the inhabitants of Sober call it 

Heroic Viticulture due to the characteristics of the region. The Amandi sub-zone offers 

vineyards mostly facing south on the banks of the river. 

The grape harvesting process is entirely manual, called Heroic Viticulture. 

Manual vineyard management due to the impossibility of mechanization, in accordance with the 

orientation of the vineyards on the terraces of the Sil River. Grapes transported by hand or 

via rails. Vines approximately 50 years old, between 150m and 

400m above sea level. 

Harvest: between the end of September and the beginning of October. There is no passage through 

wood. ABV: 14°. Residual sugar: - 1.8. PH: 3.5. Sulphites: 0.8/litre. Number of 

bottles: 8000. 

Tasting notes: Vineyards facing northwest that produce grapes of great freshness and 

acidity, delivering a wine of extreme complexity where fresh fruit and wood 

combine to give an identity rarely seen elsewhere. 

Information of interest: 

75cl.- 13% Vol.