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Coravin Capsules are 6 pressurized bottle replacements that provide argon gas to the Coravin system device, necessary to maintain the internal pressure of the bottle in order to keep the wine's properties intact, such as its aroma and flavor.&nbsp; <span style="font-family: Verdana;...

To talk about 100% Iberian acorn-fed loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.&nbsp; &nbsp; ...

María Ardoña in its purest form, ancestral variety recovered by the family. Valteiro is a unique piece, witness to the great Galician heritage of red varieties, the ancient wine culture of Valdeorras and the great international potential of Galician reds. A wine for lovers of purity.&nbsp;

The Olivier Marteaux Champagne is a blend of Pinot Meunier (65%), Chardonnay (20%) and Pinot Noir (15%) grape varieties, coming from different plots located in 7 communes on the right bank of the Marne Valley.&nbsp; ...

Moët & Chandon* Brut Impérial is one of the best-selling champagnes in the world.&nbsp; &nbsp; Made with the classic blend of this French...

Niepoort 10 Years Old Tawny is a Port with aromas of dried apricots, crystallized mandarin peel and hints of walnuts.&nbsp; &nbsp; In the...

In this 2020 vintage, Pazo Barrantes offers us a highly expressive Albariño.&nbsp; &nbsp; A very elegant and fresh white, full of nuances,...

The Caíño Blanco variety perfectly represents the duality of Atalanta, the lioness who guided the chariot of Attis.&nbsp; &nbsp; On the one...

Albamar Sesenta e Nove Arrobas is a profiled wine. On the nose it is slightly reminiscent of seaweed, lime and citrus. In the mouth it is complex, full-bodied, fresh and saline. Persistent finish.&nbsp;

Once Moios is a bright and dense white wine made with Treixadura, Lado, Godello and Albariño grapes, D.O. Ribeiro.&nbsp;

The legacy of the Val do Salnés vineyards made Albariño: Heritage, the result of combining the traditional essence with the aromatic complexity provided by barrel aging&nbsp;

El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.&nbsp; ...