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The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Xarel-lo by Juve & Camps is a vintage cava made exclusively with dragged on.&nbsp; &nbsp; <span...

Panettone with almond spread covered in white chocolate and almond foliage, hand-packaged.&nbsp; &nbsp; The package contains: the panettone,...

The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the...

Canard foie gras, whole, from Ánades Galicia.&nbsp; &nbsp; With a guaranteed maturation time of at least 9 months in the...

This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak.&nbsp;

Can of whole goose foie gras from the prestigious Castaing brand. Excellence, authenticity, quality, know-how and craftsmanship, the basic pillars that define this brand.&nbsp;

Cirerets&nbsp; &nbsp; A powerful red with elegant rusticity.&nbsp; <span style="font-family: Verdana;...

Bodegas Amaren was born with this wine in the 1995 harvest, becoming one of the winery's most emblematic wines ever since.&nbsp; &nbsp; Made...

Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first with a fruity character (cherry, currant, red plum) then giving way to balsamic and spicy notes (pepper, licorice, cloves, vanilla, toasted caramel and nutmeg).&nbsp; <span...

A nod to the history of Rioja, to classic Rioja, an expression of the style of the house and the vineyards of Hacienda Pradolagar.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Mar de Frades Godello Atlántico 2020, arrives with a pale and bright lemon color, with greenish flashes.&nbsp; &nbsp; The nose expresses its...

The warm autumn meant that the leaves at Finca Valiñas were slow to fall and pruning began on December 7.&nbsp; &nbsp; The winter arrived...