Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.
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Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.
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It is a Super Premium London Dry type gin made in England and considered the ideal gin for creating gin and tonic according to the International Spirits Challenge Awards. The name Fifty Pounds comes from a tax proposed by King George II of England of 50 pounds to regulate the consumption of gin during the 13th...
It is a Super Premium London Dry type gin made in England and considered the ideal gin for creating gin and tonic according to the International Spirits Challenge Awards. The name Fifty Pounds comes from a tax proposed by King George II of England of 50 pounds to regulate the consumption of gin during the 13th...
This wine was born with the firm intention of highlighting the great quality of the Godello variety. A preparation that starts from cold maceration, low-temperature fermentation and subsequent aging on lees for 4 months that lead to a Galician white wine of excellent expression.
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This wine was born with the firm intention of highlighting the great quality of the Godello variety. A preparation that starts from cold maceration, low-temperature fermentation and subsequent aging on lees for 4 months that lead to a Galician white wine of excellent expression.
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Nordesía White Vermouth is a Galician vermouth made by Atlantic Galician Spirits.
It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic...
Nordesía White Vermouth is a Galician vermouth made by Atlantic Galician Spirits.
It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic...
Peregrino Red Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
Peregrino Red Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
Peregrino White Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
Peregrino White Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
Orube Crianza is presented as a wine of great volume and structure, dominated by notes of noble wood as a result of its aging for 12 months in French and American oak barrels.
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Orube Crianza is presented as a wine of great volume and structure, dominated by notes of noble wood as a result of its aging for 12 months in French and American oak barrels.
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The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.
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The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.
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