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Mahogany red in color, the Yzaguirre Rojo Reserva Vermouth is very aromatic, velvety and pleasant to the palate, with notes of wood, herbs and spices that bring back memories of ripe fruit. Very balanced and tasty initial taste in the mouth, in perfect harmony with the acidity of the product. 12 months of aging in oak...

FG Cebo Campo ham envelope with knife (120g) 

Red wine Aged in wood. 15 months in French oak barrels. 

Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.  ...

The black bean is a variety of legume appreciated for its sweet and intense flavor. 

The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe. 

Made with grapes from old vineyards located in the highest parts of the Ebro valley.&nbsp; 35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.&nbsp; <span...

Peregrino Red Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.&nbsp; On the nose,...

Peregrino White Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.&nbsp; On the nose,...

Red wine Aged in concrete Ecological and respectful Agriculture. 30 months in cement tanks.&nbsp;

120g&nbsp;