Matured with extreme care in American bourbon and Spanish sherry barrels for at least 12 years. Paired and aged in oak barrels to achieve complete harmony of aroma and flavor.
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Matured with extreme care in American bourbon and Spanish sherry barrels for at least 12 years. Paired and aged in oak barrels to achieve complete harmony of aroma and flavor.
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Nebulis is an artisanal product, of limited production and aimed at lovers of brandies and spirits in general, but above all for those who appreciate the soft and elegant smoky notes in their glass.
Nebulis is an artisanal product, of limited production and aimed at lovers of brandies and spirits in general, but above all for those who appreciate the soft and elegant smoky notes in their glass.
A Morena 2019 is a unique sweet wine, of which only 300 bottles are made. Adegas Bordel is the one that makes it (a family winery that transforms the grapes grown on a property it owns known as Ladeiro ).
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A Morena 2019 is a unique sweet wine, of which only 300 bottles are made. Adegas Bordel is the one that makes it (a family winery that transforms the grapes grown on a property it owns known as Ladeiro ).
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Ribeiras de Armea Branco lexítimo & Agudelo is an aged white wine belonging to the PGI Betanzos produced by the Casa Beade Winery from the local grape varieties Branco lexítimo and Agudelo.
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Ribeiras de Armea Branco lexítimo & Agudelo is an aged white wine belonging to the PGI Betanzos produced by the Casa Beade Winery from the local grape varieties Branco lexítimo and Agudelo.
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El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.
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El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.
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Juan y Carlos Rodríguez y Fredi Torres se sirven de variedades muy diversas de uva blanca, esparcidas por distintos bancales alrededor del río Sil, para elaborar este blanco.
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Juan y Carlos Rodríguez y Fredi Torres se sirven de variedades muy diversas de uva blanca, esparcidas por distintos bancales alrededor del río Sil, para elaborar este blanco.
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