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The La Catedral de Navarra candied piquillo peppers are red peppers from Navarra ready to taste. These are peppers confit at low temperature with olive oil and salt following the traditional Navarrese recipe and without any added sugars. Candied piquillo peppers made in Mendavia, perfect to enjoy alone or as an...

Desconcerto is a white wine made with Albariño grapes within the Rías Baixas Denomination of Origin.    Made exclusively with...

Inspired by its role in Greek mythology and its connection with the goddess Cybele (goddess of nature), ATTIS guides the steps of our winery.&nbsp; &nbsp; <span style="font-family: Verdana;...

White Navarra Asparagus Buds, without fibers and with the characteristic soft bitter point of the Designation.&nbsp; Always grown near the facilities of La Catedral de Navarra, the climate and fertile soil of the Navarra Ribera del...

The Pazo Baión Albariño shows the highest quality of the Albariño grape grown in a unique vineyard under the concept of estate or estate wine. Wine extracts all the potential of a unique ecosystem&nbsp;

Hedgehog Caviar is a traditional preserve made manually with sea urchin roe, an authentic gourmet delicacy worthy of the most exquisite palates.&nbsp;

Barnacles from the Galician Rías, Los Peperetes, one of the most sought-after Galician preserves for their content, the barnacles packaged by the Galician cannery Los Peperetes are a seafood collected by manual fishing on the dangerous cliffs of Finisterre.&nbsp;

Mar de Frades 2022 is a white wine that on the nose offers delicious aromas reminiscent of tropical fruits (mango, passion fruit) accompanied by floral and balsamic notes.&nbsp; &nbsp; <span...

Albariño Do Ferreiro is a fresh and vibrant choice for white wine lovers.&nbsp; &nbsp; Greenish yellow in color, pale and bright, on the...

70% Albariño, 23% Caiño and 7% Loureiro.&nbsp; &nbsp; The Albariño contributes to the mix with its fruity aromas and volume in the mouth....

Santiago Ruiz 2022 is a wine supported by the great varieties that grow in O Rosal.&nbsp; &nbsp; It is 74% Albariño and the rest consists...

Quinta de Couselo Rosal es de entrada intensa, con volumen, fresca y equilibrada, sensaciones frutales y florales, ligeros cítricos, el paso de boca es cremoso, intenso y fresco, mineralidad que da paso a sensaciones salinas, de largo recorrido con una muy buena retronasal final, elegante.&nbsp;