Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.
This is a very typical Galician recipe.
<P...
Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.
This is a very typical Galician recipe.
<P...
The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like pork rinds in ways other than those we are used to. They will delight pork rind lovers but it is a small bite that everyone will...
The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like pork rinds in ways other than those we are used to. They will delight pork rind lovers but it is a small bite that everyone will...
Casa is a wine made from Tempranillo, Garnacha Tinta, Albillo Mayor and Jaén. It has a medium-bodied and beautiful ruby colour. It stands out for its floral notes and its red and black fruits on a lactic background.
It...
Casa is a wine made from Tempranillo, Garnacha Tinta, Albillo Mayor and Jaén. It has a medium-bodied and beautiful ruby colour. It stands out for its floral notes and its red and black fruits on a lactic background.
It...
This exceptional noble sweet wine is one of the wine world s most extraordinary wonders, combining tradition, innovation and excellence. Year after year, we refine our winemaking process to showcase this wonder we call aszú.
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This exceptional noble sweet wine is one of the wine world s most extraordinary wonders, combining tradition, innovation and excellence. Year after year, we refine our winemaking process to showcase this wonder we call aszú.
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