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Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles. 

Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish. 

This wine is produced at the Sopla Poniente winery in the Montilla-Moriles D.O. and is part of the Rodríguez de Vera project. It is a wine of great aromatic and savory complexity made with 100% Pedro Ximénez. It comes from a selection and blend of four very old butts of sweet PX with an average oxidative aging of 70...

On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity. 

Winemaker Pepe Rodriguez de Vera selects the best barrels from all the projects. It reflects his personal interpretation of the vintage with the highest level of quality. 

With an extraordinary balance, Cristal is a refined champagne, whose persistence in the mouth remains unmatched.    Its silky...

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It stands out for its freshness and for not being cloying at all, taking into account its long aging in contact with the lees.    ...

Mestres, Coquet Brut Nature Gran Reserva is a very elegant cava that evolves towards notes of ripe fruit (Golden apple).    Its...