Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first with a fruity character (cherry, currant, red plum) then giving way to balsamic and spicy notes (pepper, licorice, cloves, vanilla, toasted caramel and nutmeg).
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Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first with a fruity character (cherry, currant, red plum) then giving way to balsamic and spicy notes (pepper, licorice, cloves, vanilla, toasted caramel and nutmeg).
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Duas Quintas Blanco is a white wine blend of the Viosinho, Rabigato and Arinto varieties made by the Ramos Pinto House in Porto, Portugal.
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Duas Quintas Blanco is a white wine blend of the Viosinho, Rabigato and Arinto varieties made by the Ramos Pinto House in Porto, Portugal.
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Finca La Montesa demonstrates with every sip that in the generous Rioja Oriental it is also possible to make wines of enormous elegance and balance.
Finca La Montesa demonstrates with every sip that in the generous Rioja Oriental it is also possible to make wines of enormous elegance and balance.
One of the reference Albariños in Spain and one of the whites that has been a favorite of our community for its great personality, despite being the youngest wine from Pazo de Señorans.
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One of the reference Albariños in Spain and one of the whites that has been a favorite of our community for its great personality, despite being the youngest wine from Pazo de Señorans.
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The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.
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The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.
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