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The Special Cuvée embodies the style of the Maison Bollinger.    Made from wines from the last two vintages but with a majority...

100% Tempranillo  A masterclass in elegance and splendid longevity in a simply well-rounded wine, with everything you'd expect, and much more, from a great Ribera del Duero. 

El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor. 

Artadi Valdeginés is a fresh and carefree red, juicy, clean, and highly aromatic. On the nose, it's intense, with aromas dominated by red fruit. On the palate, it's structured and defined, very elegant and slender, with a light tannic subtlety. 

Aalto is a high-quality red wine, made primarily from Tinto Fino grapes, known for its intense aromatic profile and excellent structure. 

A single vineyard of 100-year-old Tempranillo, located in a high-altitude area of ​​Atauta. High complexity and aging potential to showcase the combination of elegant and powerful expression of the Ribera del Duero. 

Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles. 

Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish. 

This wine is produced at the Sopla Poniente winery in the Montilla-Moriles D.O. and is part of the Rodríguez de Vera project. It is a wine of great aromatic and savory complexity made with 100% Pedro Ximénez. It comes from a selection and blend of four very old butts of sweet PX with an average oxidative aging of 70...

On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity. 

Ron E. León Jimenes 1903, the perfect balance between elegance, versatility and flavor.