Active filters

ECUADOR · 85%    It is no coincidence that this cocoa is known as the Golden Nugget. Defining it is difficult because it cannot be...

PHILIPPINES · 80%    This cocoa is produced by the Paquibato farmers' cooperative in the Davao region. In 2019, during the Paris...

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

PHILIPPINES FLOR DE SAL · 72%&nbsp; &nbsp; The balance between sweet and salty. A unique chocolate that allows us to appreciate a world of...

Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.&nbsp; &nbsp; Our traditional recipe...

Our portobello mushroom pâté is made with fresh portobello mushrooms, which have a more intense, firm and sweet flavour than the Parisian mushroom.&nbsp; &nbsp; <span style="font-family:...

If you love mushrooms and are looking for an intense and delicious flavour, our shitake mushroom pâté is perfect for you. Made with fresh shitake mushrooms, this pâté is a natural source of nutrients and health-promoting properties.&nbsp; <span style="font-family: Verdana; font-size:...

ECUADOR PERLA · 100%&nbsp; &nbsp; A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

The natural chickpeas from La Catedral de Navarra are made in the Navarrese town of Mendavia.&nbsp; &nbsp; We recommend that you try these...