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ECUADOR · 85%
It is no coincidence that this cocoa is known as the Golden Nugget. Defining it is difficult because it cannot be compared to the experience of trying it: it is roasted nuts, it is cocoa, it is caramel, it is… brutal!
What can you expect from this chocolate? An explosion in the mouth, pure sweetness and complexity that allow you to enjoy its various nuances little by little, without rushing. Don't worry, it is almost impossible not to like it. Surprise guaranteed.
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Description:
It was around the 60s when chocolate was no longer made as it had always been made: from the cocoa bean. Chocolate makers began to buy the paste already made, saving costs and increasing productivity, but thus losing its personality, flavour and essence.
We realised that the revolution had to start with tradition and that to reinvent chocolate it was necessary to return to its origin: the cocoa bean.
We had to take a step back to see things from a different perspective. Recover the essence and move forward. Return to artisanal production in small batches. Return to taking care of the raw material and resuming direct contact with the producers. In short, return to chocolate that tastes like chocolate.
Information of interest:
Variety: Cacao Arriba Nacional
Origin: Guayaquil (Ecuador)
Plantation: Hacienda Victoria
Percentage of cocoa: 85%
Tasting notes: Intense flavour of nuts followed by delicate floral notes.
Weight: 80g
Ingredients: Cocoa beans from Ecuador, cane sugar.
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