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Elias Mora 100 Years Limited Edition is produced only in the best vintages, from vines that are over 80 years old. Concentrated, intense and powerful, with aromas of compote and spices. It goes very well with game stews. 

La Hormiga is a wine that perfectly complements Antídoto. It comes from pre-phylloxera vineyards planted on clay soils that offer the ideal growing conditions for this red wine. This is a generous wine, with a high and fresh aromatic intensity that is complemented by a delicate texture on the palate.  ...

Tasty and broad on the palate, with good fruity persistence (citrus) and just the right acidity that gives it freshness. Long, unctuous and balanced finish. 

Aged for 22 months in French oak barrels of a maximum of 4 years.    A reflection of the fine and elegant character of all our...

Lot of products that includes half a piece of 100% acorn-fed Iberian loin, half a piece of 50% Iberian Iberian grain-fed loin and a piece of acorn-fed Iberian coppa. 

Pack of 7 gas-packed dishes of 100g of 50% Iberian breed Iberian cebo ham sliced ​​with a knife. 

Red wine aged in wood. 18 months in French and American oak barrels.    Valduero Una Cepa is a mature, full-bodied, and...

Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...

Our most award-winning wine. A dream come true, one of the hallmarks of the Tr3smano winery.  This wine is the result of the fusion of the three sub-regions from which we source our grapes in the Ribera del Duero D.O.,...