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Just like its older sister, the Hors Categorie series, the ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers using shellfish gathering on foot or afloat in the Banco de O Bohido area, O Bao Beach in A Illa de Arousa, seeking excellence in quality, calibre and...

In the mouth it is ample, unctuous and well-balanced, clearly reflecting the result of careful aging on the lees. 

La Hormiga is a wine that perfectly complements Antídoto. It comes from pre-phylloxera vineyards planted on clay soils that offer the ideal growing conditions for this red wine. This is a generous wine, with a high and fresh aromatic intensity that is complemented by a delicate texture on the palate.  ...

Aged for 22 months in French oak barrels of a maximum of 4 years.    A reflection of the fine and elegant character of all our...

El Escondite is a Galician white wine from the Lagar do Merens winery.    El Escondite, from Lagar de Merens, is made with Caíño...

Red wine aged in wood. 18 months in French and American oak barrels.    Valduero Una Cepa is a mature, full-bodied, and...

Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...

Cherry red in color and fairly thick robe. Good intensity on the nose, highlighting aromas of ripe black and red fruits, violets, sweet spices, licorice, balsamic notes, and light toasted notes. The nose has a good attack, with weight and body, polished tannins, good acidity, and a lingering finish.  ...

100% Tempranillo  A masterclass in elegance and splendid longevity in a simply well-rounded wine, with everything you'd expect, and much more, from a great Ribera del Duero.