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Snow crab, Los Peperetes, snow crab is one of the most delicate Galician preserves in the world, extracted from the cold waters of Greenland. Snow crab is named for the snow-white color of its meat, which has a very tender texture. 

Natural razor clams from the Galician Rías, Los Peperetes, preserved razor clams in their most natural format, preserving the intense sea flavor that characterizes this mollusk, from the beaches of Fisterra, O Grove and Ribeira. 

Orube Crianza is presented as a wine of great volume and structure, dominated by notes of noble wood as a result of its aging for 12 months in French and American oak barrels.&nbsp; &nbsp; <P...

Ramos Pinto Adriano Porto White Reserva is a generous white Port wine that on the nose offers a mix of tropical and citrus aromas, with nuances of candied orange and balsamic and spicy notes.&nbsp; &nbsp; <P...

Monovarietal Fino Tinto that is harvested, produced and bottled on the property.&nbsp; &nbsp; Aromatically intense, with many nuances of...

Juvé & Camps selects with the utmost care some of its best plots to produce this sparkling wine, special enclaves where the pinot noir reaches its fullness and the optimal conditions are given so that it can later express itself with the message of the soil and the landscape.&nbsp;

The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Chardonnay from Juvé & Camps is a vintage cava made exclusively with Chardonnay from rustic and organic vineyards located on the Can Rius plot.&nbsp; <span style="font-family: Verdana; font-size:...

The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Xarel-lo by Juve & Camps is a vintage cava made exclusively with dragged on.&nbsp; &nbsp; <span...

The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...

Canard foie gras, whole, from Ánades Galicia.&nbsp; &nbsp; With a guaranteed maturation time of at least 9 months in the...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.&nbsp; &nbsp; ...