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The herbal liqueur is made from 15 hand-selected botanicals, including green and black tea, orange blossom, lemon verbena, mint, mace, and hyssop. All of these must macerate in the spirit for at least 30 days. Finally, the process is filtered. 

With a 10 mm diameter and an elongated helix shape, Fusillo is a beloved classic of Italian tradition. It has a great texture and pairs well with fresh summer dishes as well as more elaborate dressings. 

A spirit made in the traditional way from selected pomace. Tradition and quality. 

This bonito species is acquired in the fishing port of Burela, located in the Rías Altas, where the freshest pieces are always selected. This bonito has been line-caught in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate product that is very pleasant to the palate....

This is a pâté with a smooth texture and a striking marine flavor that will add a touch of sophistication to your table. 

The result is a powerful flavor, without softening or disguising, along with an exceptional, low-fat texture that melts perfectly in our mouths. 

It's one of the most prized preserves for its exquisite flavor, emanating from the Cantabrian sea urchins; a gastronomic delight, handcrafted and presented in a delicious pâté, with a fine texture that makes it a popular choice in the market. 

Unique pâté with an exquisite mussel flavor from the Cantabrian estuaries, made with mussel meat in a completely artisanal way. 

Color: Bright cherry red with a violet undertone from its youth.    Nose: Intense, clear, and clean. Notes of red fruits, wild...

At Conservas Ares, we take delicate care of this product. It's the most delicate of its family, the whitest, and has a very subtle flavor. Fished by hand during the summer, we cook it whole, clean it meticulously, and select the best pieces to pack in olive oil. This is how we create our preserves to delight every dish...

Octopus in Olive Oil, Conservas de Cambados, Galician canned octopus made by the Galician cannery Conservas de Cambados, the production process is manual and olive oil is added to the final packaging to intensify its qualities, a typical product in our gastronomy that enjoys special prestige