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The contained salinity of this amontillado is a spectacle. Its production has required more than ten years of biological aging -under the flor veil- and more than fifteen of oxidative aging -without the flor veil-. The quality-price ratio of this Great Boatman is immense. A very successful purchase for those looking for...

Great Barquero Palo Cortado &nbsp; Elegant, corpulent and very versatile &nbsp; &nbsp; <span...

Solera Fina María del Valle is a Fino that comes from the acquisition of the goodwill of the defunct Baena Panadero wineries in 1964. This made the Gracia Hermanos winery acquire one of its most prestigious labels that would be relaunched in 1975. Its solage began with a selection of old wines chosen from growers and...

36 thin and crispy crepes covered in milk chocolate&nbsp;

Rabitos Royale Dark Vintage Tin 30th Anniversary&nbsp; The most special edition yet! A look back to commemorate the 30th anniversary of Rabitos Royale.&nbsp; <span style="font-family: Verdana;...

The Viña Tondonia Gran Reserva are very rich and elegant wines, wines that you want to drink and drink. Their long aging, for ten years, with two annual rackings, carried out by hand, gives them special characteristics that make them particularly long-lived; They are wines that, if they have been well preserved, can be...

The first mussel pâté in the world made with mussels with the protected designation of origin PDO Mejillón de Galicia that certifies their Galician DNA. Made with the best mussels from Galicia, olive oil, and a careful selection of natural spices. Without preservatives or artificial colors, guaranteeing a healthy and...

Los Peperetes Canned Spicy Sardines are the result of a careful selection of the best specimens, caught with traditional fishing gear and at dawn. Always at its optimal biological moment, when its fat percentage is ideal, thus guaranteeing a product of the highest quality.&nbsp; <P...

Octopus is very difficult to make canned as it requires a meticulous artisanal process for the final product to be perfect.&nbsp; &nbsp; ...

The Galician spider crab needs no introduction. It is the king of Galician seafood and its flavor is unmistakable.&nbsp; &nbsp; It lives in...

Orella de porco Á Feira, casa da avoa, preserved pig's ear, prepared in the traditional way as it is usually consumed in Galicia: «Á feira»: with sweet and spicy paprika and salt.&nbsp; &nbsp; <P...

Pulled Pork is a typical recipe of American cuisine. It is a method of preparation that consists of cooking pork at a low temperature for long periods of time and adding barbecue sauce (in this case, sauce from the artisan workshop A Factoría do Lume).&nbsp;