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Pulled Pork is a typical recipe of American cuisine. It is a method of preparation that consists of cooking pork at a low temperature for long periods of time and adding barbecue sauce (in this case, sauce from the artisan workshop A Factoría do Lume).
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Description:
Casa da Avoa is a young company from O Porriño that makes gourmet sausages using quality raw materials from local producers. They combine typical Galician recipes with a very original design.
Useful information:
INGREDIENTS: Lean pork, salt, tomato, white vinegar, cane sugar, spices, smoke powder, natural charcoal colouring and olive oil.
NET WEIGHT: 240 gr.
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