- New
Leave us a message
Orella de porco Á Feira, casa da avoa, preserved pig's ear, prepared in the traditional way as it is usually consumed in Galicia: «Á feira»: with sweet and spicy paprika and salt.
Orella de porco Á Feira, casa da avoa, together with Pulpo «Á feira», are the two most traditional tapas of this variant, however there are more and more recipes that are prepared this way given its gastronomic success
Security policy
Delivery policy
Return policy
Information of interest:
Ingredients: chopped pig's ear, sweet and spicy paprika, salt and olive oil (35%)
Net weight: 240g
Drained weight: 156g
Specific References