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Tequila 1800 Cristalino is a crystalline aged tequila, presented in a stunning crystalline bottle. 100% Weber blue agave is hand-selected at peak ripeness, aged in French and American oak barrels, and then finished in port wine barrels.&nbsp; <span style="font-family: Verdana;...

The balance of the elegant, complex and unique blend of single malt and grain whiskeys makes J&B the best whiskey to pair with. Smooth, with a persistent sweet woody touch and a delicate smokiness.&nbsp;

Vella Pazo de Valdomiño is a premium spirit made in a traditional and artisanal way. It is a crystal-clear and very aromatic spirit, triple distilled. It belongs to the Pazo de Valdomiño Winery, located next to the mouth of the Miño River, in Galicia. This location has an ideal microclimate for winemaking, allowing the...

This basket contains:&nbsp; -Lúa Arabica coffee beans&nbsp; -Apia Natura 700 honey&nbsp; <span...

This basket contains:&nbsp; -Olive oil (500ml) Ouro de Quiroga&nbsp; -Extrem cane loin canister&nbsp; <P...

This basket contains:&nbsp; -Xianas Original Cookies&nbsp; -Bonilla Potatoes in sight (40g can)&nbsp; <P...

Don Fulano Blanco is a bright and colorful expression of highland agave. It's fresh on the nose and yet profound with a beautiful elegance. There is harmony between a wide spectrum of aromas that only mature hillside agave offers; a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch...

Whisky Glenfiddich 21 Year Old Reserva Rum Cask Finish&nbsp; Whisky escocés Glenfiddich 21 Year Old Reserva Rum Cask Finish&nbsp;

The roasted pomace brandy is the result of a careful elaboration that recalls the good work of the old "poteiros".&nbsp; &nbsp; The pomace...

Coffee liqueur made like the classic Galician liqueurs of a lifetime, thanks to the use of top-quality spirits and the expert blend of different types of coffee, which combine perfectly. The result is a balanced coffee liqueur that invites you to repeat.&nbsp;

Traditional cream made from a neutral dairy base (extracted from cream) and combined with double-distilled pomace brandy. The result is a very smooth cream with a fine, pleasant texture.&nbsp;

The herbal liqueur is made from 15 hand-selected botanicals, including green and black tea, orange blossom, lemon verbena, mint, mace, and hyssop. All of these must macerate in the spirit for at least 30 days. Finally, the process is filtered.&nbsp;