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Viña de Martín Os Pasás is a white wine made with Treixadura, as well as a small percentage of Lado, Albariño and Torrontés.    ...

O Con da Moura It is at the top of the Medeiros wall, between the walls of the fort, where we find O con da Moura , a large granite stone on which the Moura rested after her great banquets.&nbsp; &nbsp; <P...

Silius Bucce is presented as a delicious Godello accompanied by a small percentage of Albariño and Treixadura, grapes from the A Toca estate, a plot with ferruginous soils very close to an iron exploitation, which dates back to Roman times, where The vines are 60 to 80 years old.&nbsp; <P...

Guímaro Camiño Real displays a palette of flavors that evoke the freshness of youth. On the nose, clear notes of red fruits (raspberries, cherries) are perceived with a subtle touch of spices.&nbsp; &nbsp; <P...

Finca Millara El Prohibido is presented with the most delicious expression of Mencía, silky tannins resulting in a round and complex mouthfeel also fruit of Sousón aged in French barrels.&nbsp; &nbsp; <P...

Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish.&nbsp; ...

Carmelo Rodero 9 Months is a red wine that captivates from the first moment with its vibrant aroma of fresh red fruits, such as strawberries and cherries, typical of Tempranillo. When you taste it, its youth is revealed with a solid structure and balance that makes it extremely pleasant to the palate. The...

Gotas de Santiago Licor Café is a liqueur from the Gotas de Santiago brand that is made like the classic Galician liqueurs of a lifetime, thanks to the use of top quality spirits and the successful blend of different types of coffees, which combine perfectly . The result is a balanced coffee liqueur that invites you to...

Gotas de Santiago Licor de Hierbas is a liquor from the Gotas de Santiago brand that is made from 15 manually selected botanicals, such as green and black tea, orange blossom, lemon verbena, mint, mace flower and hyssop. All of this must macerate in the spirit for at least 30 days. Finally, we proceed to...

Zárate Aguardiente Tostada is a herbal liqueur made by Bodegas Zárate in the Rías Baixas region, Galicia.&nbsp; &nbsp; It is obtained by...

Zárate Aguardiente de Hierbas is a herbal liquor made by Bodegas Zárate in the Rías Baixas region, Galicia. It is obtained by distilling the bagasse of the Albariño grape together with a mixture of herbs and flowers, such as chamomile, orange blossom, cocoa husk, lemon verbena, cloves, black tea, mint, coriander and...

Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.&nbsp; ...