Amaren Graciano is a concentrated red wine, very perfumed and intense. Black fruits, mahogany and dried flowers and herbs predominate on the nose. The palate is full, with chewy and chalky tannins. Tasty and mineral finish.
...
Amaren Graciano is a concentrated red wine, very perfumed and intense. Black fruits, mahogany and dried flowers and herbs predominate on the nose. The palate is full, with chewy and chalky tannins. Tasty and mineral finish.
...
Carraquintana is named after a unique vineyard made up of three small estates, which together do not reach two hectares of vineyards over 80 years old.
<span style="font-family:...
Carraquintana is named after a unique vineyard made up of three small estates, which together do not reach two hectares of vineyards over 80 years old.
<span style="font-family:...
Viña Chelus de Amaren is one of the Estate Wines produced by the Amaren wineries (Luis Cañas) under the Rioja Qualified Designation of Origin.
<span style="font-family: Verdana;...
Viña Chelus de Amaren is one of the Estate Wines produced by the Amaren wineries (Luis Cañas) under the Rioja Qualified Designation of Origin.
<span style="font-family: Verdana;...
20 generations have had access to the underground tunnels (the famous Riojan drafts) located under the Ollauri hill, currently serving as a winery for Conde de los Andes wines.
<P...
20 generations have had access to the underground tunnels (the famous Riojan drafts) located under the Ollauri hill, currently serving as a winery for Conde de los Andes wines.
<P...
Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.
Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...
Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.
Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...
Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.
Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...
Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.
Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...
La Panadería Jesús is an artisan oven with a tradition that dates back to 1802. Their bread, like that of our grandparents' oven, is capable of surprising our grandchildren. Among its products, Cañas de Pan Feo stands out, a jewel in the crown. These beers, made by hand, are delicious to accompany appetizers, cheeses,...
La Panadería Jesús is an artisan oven with a tradition that dates back to 1802. Their bread, like that of our grandparents' oven, is capable of surprising our grandchildren. Among its products, Cañas de Pan Feo stands out, a jewel in the crown. These beers, made by hand, are delicious to accompany appetizers, cheeses,...
This semi-preserved product belongs to a limited and numbered series.
After a careful selection of the raw material (Engraulis Encrasicolus, captured in the Cantabrian Sea during the spring coastal season with purse-seine...
This semi-preserved product belongs to a limited and numbered series.
After a careful selection of the raw material (Engraulis Encrasicolus, captured in the Cantabrian Sea during the spring coastal season with purse-seine...