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Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.  These are ungrafted vines, prior to the attack of phylloxera in...

Ribeiras de Armea Branco lexítimo & Agudelo is an aged white wine belonging to the PGI Betanzos produced by the Casa Beade Winery from the local grape varieties Branco lexítimo and Agudelo.&nbsp; &nbsp; <P...

EL Cristo is a vineyard that is more than 40 years old and the first planted in the upper area of the town of Samaniego, in Rioja Alavesa.&nbsp; &nbsp; <span style="font-family: Verdana;...

Amaren Graciano is a concentrated red wine, very perfumed and intense. Black fruits, mahogany and dried flowers and herbs predominate on the nose. The palate is full, with chewy and chalky tannins. Tasty and mineral finish.&nbsp; ...

Carraquintana is named after a unique vineyard made up of three small estates, which together do not reach two hectares of vineyards over 80 years old.&nbsp; &nbsp; <span style="font-family:...

Regollar is one of the Estate Wines produced by the Amaren wineries under the Rioja Qualified Designation of Origin.&nbsp; &nbsp; Rational...

Viña Chelus de Amaren is one of the Estate Wines produced by the Amaren wineries (Luis Cañas) under the Rioja Qualified Designation of Origin.&nbsp; &nbsp; <span style="font-family: Verdana;...

Cruz del Pendón is a single-varietal red wine produced at the Dominio de Cair Winery of the Luís Cañas family, in Ribera del Duero.&nbsp;

Las Matillas is the new addition of Juan Luis Cañas to his Dominio de Cair winery.&nbsp; &nbsp; Your goal of him? Increase the production of...

Château Dereszla Aszú 5 Puttonyos&nbsp; &nbsp; "A sweet elegance"&nbsp; <span style="font-family:...

Silius Mito is an aged red wine made by the Atrium Vitis Winery from an extraordinary mix of native grape varieties (Mencía, Brancellao, Sousón...).&nbsp; They come from a plot with vines planted in 1924 with different varieties of...

Red wine Aged in wood. 12 months in French oak barrels.&nbsp;