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Pago de Carraovejas is a red wine that on the nose offers aromas reminiscent of cherries and plums accompanied by a delicious balsamic and mineral nuance and succulent notes of cocoa. In the mouth it passes with freshness and elegance. A juicy red wine, with polished tannins, balanced and round, that has excellent aging...

Tomás Postigo reveals itself as a red wine that captivates with its subtle maturity and light body.    On the nose, it displays a...

Tierras de Cair is a red wine that on the nose offers aromas of ripe black fruits accompanied by refreshing balsamic notes and a pleasant mineral nuance. In the mouth it passes with a pleasant volume, reaffirming the fruit that runs through the palate with a long passage and a minty finish, deliciously fresh and...

Pícaro del Águila 2021 displays a captivating nose with aromas of ripe fruits such as cherries and wild blackberries, intertwined with a touch of spices and a sigh of minty freshness.&nbsp; &nbsp; <P...

La Hormiga de Antidoto 2022 is presented as a red wine that captivates with its elegant dance of aromas of cherries and raspberries, intertwined with a touch of fresh herbs.&nbsp; &nbsp; <span...

Made with some of the oldest vineyards in the country. A tasty wine with great volume and the intense and long finish that great wines leave behind.&nbsp;

Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.&nbsp; These are ungrafted vines, prior to the attack of phylloxera in...

Ribeiras de Armea Barrica wine is made in the land of Betanzos, Galicia. With 100% lexitimo white grapes.&nbsp; &nbsp; Maceration prior to...

Ribeiras de Armea Branco lexítimo & Agudelo is an aged white wine belonging to the PGI Betanzos produced by the Casa Beade Winery from the local grape varieties Branco lexítimo and Agudelo.&nbsp; &nbsp; <P...

El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.&nbsp; <span style="font-family:...

Attis Pedral is made with native grapes from the Rías Baixas that give it its name.&nbsp; &nbsp; A balsamic wine, elegant and fresh. Its...