Description: 

The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and sustainably by our divers, seeking excellence in quality, calibre and respect for the species and the environment. 

Our razor clam is caught only on the beach of O Bao in A Illa de Arousa only when nature allows it and exclusively when the razor clam is at its best point of growth. 

At ROI&Co our seafood is prepared, cooked and prepared by hand, can by can in very small quantities. Slowly, pampering every detail by expert hands with decades of knowledge in the artisanal preparation of gourmet preserves. Only by following the traditional family recipe of Roi (Restaurante Punta Cabalo, beacon of A Illa de Arousa) is how we achieve an unrepeatable and unmatched flavour from our cans of gourmet preserves. We never subject our product to automated industrial processes of any kind and we do not use any type of preservative or added ingredient other than the natural and traditional ones in the recipe. 

Information of interest: 

QUANTITY: 4 units per can. 120gr. 

RECIPE: In olive oil, garlic, cayenne and bay leaf. 100% natural product. ROI&Co does not use any type of preservative, stabilizer or other element. 

CAPTURE TECHNIQUE: Sustainable, by hand by divers and only at its best point of quality, size, growth and respect for the species. 

CAPTURE AREA: O Bao Beach, A Illa de Arousa. 

INGREDIENTS: Razor clam, olive oil, garlic, cayenne and bay leaf. 100% natural product. 

ROI&Co does not use any type of preservative, stabilizer or other element.