La Brújula is a brand of artisan preserves that selects the best raw materials from the Galician and Cantabrian estuaries.
And once again La Brújula surprises us with Galician octopus medallions (without tails, heads, or...
La Brújula is a brand of artisan preserves that selects the best raw materials from the Galician and Cantabrian estuaries.
And once again La Brújula surprises us with Galician octopus medallions (without tails, heads, or...
Sardino Vermouth Cream is a white vermouth made with milk from Galician cows, fennel, bay leaf and coriander.
It is predominantly sweet, thanks to the milk, it also shows a hint of marine bitterness, which is a surprise after...
Sardino Vermouth Cream is a white vermouth made with milk from Galician cows, fennel, bay leaf and coriander.
It is predominantly sweet, thanks to the milk, it also shows a hint of marine bitterness, which is a surprise after...
Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.
Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.