Active filters

A journey through the world of coffee and the 35-year history of Cafés Lúa in limited edition premium packaging.    Whether you...

Just like its older sister, the Hors Categorie series, the ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers using shellfish gathering on foot or afloat in the Banco de O Bohido area, O Bao Beach in A Illa de Arousa, seeking excellence in quality, calibre and...

The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of ​​Cuzcurrita, bordering the province of Burgos. 

100% Iberian acorn-fed loin vacuum-packed in half pieces. 

100% Tempranillo  A masterclass in elegance and splendid longevity in a simply well-rounded wine, with everything you'd expect, and much more, from a great Ribera del Duero. 

The Champagne Cocktail Mixing Set is part of a new series. It is ideal for those who enjoy creating and mixing their own cocktails at home.&nbsp; &nbsp; <span style="font-family: Verdana;...

To talk about 100% Iberian acorn-fed loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.&nbsp; &nbsp; ...

Pago de Carraovejas is a red wine that on the nose offers aromas reminiscent of cherries and plums accompanied by a delicious balsamic and mineral nuance and succulent notes of cocoa. In the mouth it passes with freshness and elegance. A juicy red wine, with polished tannins, balanced and round, that has excellent aging...

Tomás Postigo reveals itself as a red wine that captivates with its subtle maturity and light body.&nbsp; &nbsp; On the nose, it displays a...

Carraquintana is named after a unique vineyard made up of three small estates, which together do not reach two hectares of vineyards over 80 years old.&nbsp; &nbsp; <span style="font-family:...

Silius Mito is an aged red wine made by the Atrium Vitis Winery from an extraordinary mix of native grape varieties (Mencía, Brancellao, Sousón...).&nbsp; They come from a plot with vines planted in 1924 with different varieties of...