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AOVE No. 7 is an extra virgin olive oil made with Cornicabra olives, considered the mother of all extra virgin olive oils. Renowned for its intense character and strong personality, this full-bodied oil offers a flavor with slightly green notes and an elegant balance between bitterness and spiciness.  ...

This Ojos del Guadiana gift set offers a complete gastronomic journey through the cheesemaking tradition of Daimiel. Designed as a tasting experience, it brings together three different aging processes of one of the world's most acclaimed cheeses. It's the perfect gift or a gift for anyone wanting to understand how...

The taste of authentic Galicia, ready in 5 minutes. Chestnut-fed pork shoulder stewed with local potatoes and a touch of turmeric for a healthy boost. No rush in the kitchen, straight to the heart. 

Extra virgin olive oil  Natural coupage (Picual, Hojiblanca, Picudo) 

Musical carousel with milk chocolate bonbons filled with hazelnut cream. 

Made from Manzanilla from Sanlúcar, aged in a humid microclimate and with the sea breeze from the mouth of the Guadalquivir River. A delicate but complex Manzanilla, very dry and saline, which gives this vermouth a unique character, which together with a careful selection of botanicals make it the ideal choice to give a...

Lodeiros was born from a respect for nature and a commitment to our environment. A family-made vermouth, lovingly crafted from a limited-edition product. A 100% sustainable path back to nature.&nbsp; &nbsp; <P...

5 duck legs confit in their own butter with a little garlic and salt (serves 2). We recommend emptying the contents of the can into a pot or ovenproof dish, heating on the stovetop or oven, respectively, and serving with the desired garnish. The butter that accompanies the pieces can be used to cook garnishes (fried...

10 fattened duck wings cooked in their own fat&nbsp;

Contains 2 fattened duck legs cooked in their own fat&nbsp;