Active filters

COLOR: Garnet red, ruby reflection.  NOSE: Bouquets with aromas of ripe red fruits (cherry, strawberry, blackberry, raspberry).  ...

This blend, dominated by Tempranillo, offers a red wine with a vibrant and aromatic profile that shows the joyful spirit of the Rioja Alavesa landscapes. The aromas of crisp fresh fruit give way to notes of dried flowers that give it elegance. 

This red wine is made entirely with Grenache from old vines on slate and ferrous clay soils. A sum of characteristics that give rise to a varietal wine with structure, complexity and very elegant. 

Natureo is a dealcoholized red wine of extraordinary quality made from 100% Syrah grapes. The dealcoholization process is carried out after fermentation so that the wine retains all its aroma and flavor. The result is an aromatic and fruity wine with a smooth and sweet flavor. 

Viña Peón honors the work of each vineyard worker,  emphasizing it and uniting it with the land.  Our Fris selection pays tribute...

Our Antonio Montero Author wine represents the creative torrent of an Artist. Temperamental, passionate and lover of good taste. It is a wine created for the simple delight of the senses. 

70% Albariño, 23% Caiño and 7% Loureiro.    The Albariño contributes to the mix with its fruity aromas and volume in the mouth....

Santiago Ruiz 2022 is a wine supported by the great varieties that grow in O Rosal.    It is 74% Albariño and the rest consists...

Momo is a wine made under the exquisite denomination, Ribera del Duero.    Made from grapes of the country's red variety selected...

Gotas de Santiago is a spirit drink from the La Destilería de las Ideas brand. It is a spirit made in a traditional way from selected pomace, with an alcohol content of 40%.&nbsp; &nbsp; <span...

Gotas de Santiago Licor de Hierbas is a liquor from the Gotas de Santiago brand that is made from 15 manually selected botanicals, such as green and black tea, orange blossom, lemon verbena, mint, mace flower and hyssop. All of this must macerate in the spirit for at least 30 days. Finally, we proceed to...