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Enjoy the classic oriental hummus recipe, in a spicy version, with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo. 

Galician-style sardines are perhaps one of the most well-established dishes in our catalogue.    This recipe comes from the...

Squid in olive oil is a delicious ingredient that pairs perfectly with a multitude of dishes. We carefully select the freshest and highest quality squid to ensure an unparalleled culinary experience. 

Discover the authentic seafaring tradition with our canned Galician mussels. 

The well-known canning company from Carril (Vilagarcía), Los Peperetes, is launching a limited edition of one of its preserves. But this launch is not just another item in its range of gourmet preserves, but rather a nice initiative with which they want to contribute to the fight against breast cancer on the day of its...

Whitebait belly caught at the best time of year for whitebait, in Costera.  A culinary delight made with the finest whitebait and extra virgin olive oil. 

Accompanied by a unique marinade made with all-natural ingredients and olive oil. A deep reddish color. Soft texture and a pickled flavor with vinegary undertones. To appreciate the mussels at their best, enjoy them fresh. Ideal pairing with beer. 

All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December. 

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...