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Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

Under its appearance of shiny old gold, it has a deep, reminiscent fragrance. Its old solera gives it a great body and a dry palate with an aftertaste of oak and walnuts. 

An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed salchichón of extreme quality made with the best selection of meat from our 100% Iberian pigs.&nbsp; &nbsp; <span...

An Iberian chorizo with its own character that will surprise you before and after tasting it. Its exact mix of high-purity lean meats, its perfect dressing with Mediterranean spices of extreme quality.&nbsp; &nbsp; ...

Sweet wine that comes from overripe Moscatel de Grano Menudo grapes from our El Bosque de Traibuenas estate.&nbsp; &nbsp; It was created by...

This amontillado wine comes from one of the best solera in Romate where it has been forgotten to let time do its work. It is one of the Sherry wines, made with the Palomino grape.&nbsp;

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.&nbsp; &nbsp; ...