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High intensity aroma, very varietal and of marked complexity, with a clear predominance of citric and fruity notes (grapefruit, pear, green apple, peach) which stand out over subtle hints of floral aromas (white flower, jasmine). 

Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.&nbsp; <span...

Elaboration: Early harvest, extremely short skin contact, prior de-raising and&nbsp; fermentation at controlled temperature, batonnage for 3 months to achieve&nbsp; <span style="font-family:...

Castel de Fornos is our family's flagship wine, a wine that pays homage to our first vineyard, located on the iconic Fornos hillside. This dry, stony terrain, known as "castel" by our ancestors, has been a prosperous spot for the cultivation of Albariño, giving life to a wine that captures the essence of our...

Guitián Godello is one of the greatest exponents of the D.O. Valdeorras.&nbsp; &nbsp; It is made with the native Godello grape, a true...

Algueira is a 100% Mencia wine from the Ribeira Sacra.&nbsp; &nbsp; Algueira is fresh, but as it runs through the mouth we find an...

Red Crianza D.O Ribera del Duero&nbsp; &nbsp; Varieties: 100% Tinta del País&nbsp; <span...

Finca La Montesa demonstrates with every sip that in the generous Rioja Oriental it is also possible to make wines of enormous elegance and balance.&nbsp;