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Emilio Moro seduces us with its aromatic palette that evokes soft toasts and a mixture of fruits such as ripe cherries, a touch of licorice and a whisper of vanilla. On the palate, this red wine reveals its juiciness and freshness, characteristic of Ribera del Duero, offering a harmonious combination of intensity and...

Octopus is very difficult to make canned as it requires a meticulous artisanal process for the final product to be perfect.    ...

Dark chocolate and walnut nougat  Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box. 

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world. 

Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed. 

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 

Gourmet coffee beans 100% natural Blend Arabica 

The most sustainable and conscious Arabica. 

The most sustainable and conscious Arabica. 

Natural Arabica coffee with body. 

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

Not only is it a perfect gift but it is also a gift for the palate.  We present a caramelized Pistachio, covered by a light layer of 38% cocoa milk chocolate, sprinkled with our cocoa to enhance its flavor.  ...