Description 

Iberian acorn-fed chorizo 

Cured sausage made with a mixture of Iberian pork meat and fat, added salt, spices and additives, kneaded and stuffed into a cular casing, which has undergone a maturation-drying process that ensures good stability, as well as characteristic smell and flavour, which is normally packaged for sale. 

INGREDIENTS: Iberian pork meat and fat, salt, paprika, spices, dextrose, LACTOSE, dextrin, SOY PROTEIN, MILK PROTEINS, milk proteins, preservatives (E-252, E-250). Natural pork casing. 

APPLIED TREATMENTS: Minced, addition of ingredients and kneading, refrigeration settling, stuffing, drying and maturation. 

PRODUCT CHARACTERISTICS: 

Colour: Red and white. 

Aroma: Pleasant, characteristic of cured sausage. 

Flavour: Delicate flavour sausage. 

Texture: Compact and homogeneous. 

NUTRITIONAL INFORMATION: 

Average nutritional values ​​(100 g) 

Energy value 2104 kJ / 508 kcal 

Fats: 44 g 

of which saturated: 17 g 

Carbohydrates: 0.5 g 

of which sugars: 0.5 g 

Proteins: 27 g 

Salt: 4 g 

STORAGE CONDITIONS: store between 0ºC and +7ºC, protected from light. 

SHELF LIFE: 6 months from the time of marketing. 

CONDITIONS OF USE: it is advisable to remove from the bag and keep at room temperature for a few hours before consumption. If the vacuum is lost, remove from the packaging and it will return to its natural appearance.