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COLOR: Garnet red, ruby reflection.  NOSE: Bouquets with aromas of ripe red fruits (cherry, strawberry, blackberry, raspberry).  ...

A journey through the world of coffee and the 35-year history of Cafés Lúa in limited edition premium packaging.    Whether you...

It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...

Type:Red Wine&nbsp; Producer: Bodegas Ramiros&nbsp; D.O.: D.O. Wines from the Land of Castilla y León&nbsp; <P...

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. They are always protected under the Protected Designation of Origin Mussels of Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing methods.&nbsp;

In the mouth it stands out for its volume and smoothness, with a long finish and a long aftertaste.&nbsp;

The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of ​​Cuzcurrita, bordering the province of Burgos.&nbsp;

Half piece of 50% Iberian grain-fed loin vacuum-packed.&nbsp;