Active filters

Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby ​​red wine, with a...

Pleasant on the palate, tasty, round, with a long aftertaste, standing out for its freshness and its marked citrus character. 

Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months.  ...

Golden yellow, clean, bright at the base. Nose: Very lively, intense, complex. Clear notes of white and stone fruit, with hints of nuts and baked apple. Palate: Full-bodied, savory, and very long.  With an acidity that gives...

Niepoort LBV 2014 is a concentrated wine, with aromas of forest fruits, spices and dark chocolate, with a subtle floral nuance.    ...

Entroido Blanco is a white vermouth made from Albariño and Galician herbs such as fennel, bay leaf and coriander.  It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is...

Chivite Las Fincas Rosado is a wine with an elegant pale pink color reminiscent of Provençal rosés. The nose offers subtle floral notes accompanied by aromas of fresh red fruits on a delicate mineral background. In the mouth it flows with a refreshing and precise acidity that is reminiscent of fruits such as grapefruit,...

Ribeiro Manuel Rojo, is the name of this selective wine, it is a signature wine, artisanal production with selective late bottling, which respects clarification and filtering, a process carried out based on racking.