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Five friends with a common passion...  Nature gave us the place with particular conditions to grow the Albariño grape variety.  ...

The 2.2 kg assorted tin contains a wide range of our specialties: imperial shortbreads, marron glacé, orange millefeuille, alabardero nougats, cinnamon shortbreads, fruit cups, gloria cakes, egg yolk cakes, orange slats, almond jewels, palatinos, truffles, pistachio bars, up to more than fifteen...

Lot of products that includes half a piece of 100% acorn-fed Iberian loin, half a piece of 50% Iberian Iberian grain-fed loin and a piece of acorn-fed Iberian coppa. 

Pack of 7 gas-packed dishes of 100g of 50% Iberian breed Iberian cebo ham sliced ​​with a knife. 

Red wine aged in wood. 18 months in French and American oak barrels.    Valduero Una Cepa is a mature, full-bodied, and...

Our most award-winning wine. A dream come true, one of the hallmarks of the Tr3smano winery.  This wine is the result of the fusion of the three sub-regions from which we source our grapes in the Ribera del Duero D.O.,...

Pedrouzos is the world's first Godello vineyard, planted in 1885 by José Ramón Gayoso-Santín in the village of Portela. This unique wine is the quintessence of Godello: infinitely profound, with magical subtlety and concentration, and intoxicating complexity and elegance. 

A wine for great moments, a perfume.    With this wine, Yolanda García Viadero shows that power and elegance are not mutually...

Red wine Aged in wood. 14 months in French oak barrels and 15 months in bottle.    Alión 2021 is a bright cherry-colored red wine...

Red wine. Wood-aged. 13 months in French and American oak barrels.    Pintia 2020 presents itself with an elegance that reflects...

Cherry red with a ruby ​​rim. On the nose: Powerful, ripe fruit, clean, expressive, elegant, ripe red fruit. On the palate: Robust, velvety tannins, mineral notes, flavorful, good acidity, long. 

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...