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White Navarra asparagus, without fibers and with the characteristic soft bitter point of the Denomination. Always grown near our facilities, the climate and fertile soil of the Navarrese banks of the Ebro give them unique characteristics. At the Cathedral of Navarra we make them in the traditional way, blanching them...

100% Iberian Bellota Pork Loin 1/4 piece with canister (Range 250 - 350gr)  Iberian acorn-fed loin: With a slow curing process and perfect fat infiltration, the Iberian acorn-fed loin stands out for its smooth and juicy...

Joselito artisanal sobrasada is made with the finest cuts of pig meat, raised on free-range land, which allows them to take advantage of the acorn production from pastures with holm oak and cork oak forests. 

Contains 2 fattened duck legs cooked in their own fat 

CHOCOLATE, HONEY AND ORANGE PANETTONE&nbsp; &nbsp; LIMITED EDITION&nbsp; <span style="font-family:...

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift.&nbsp;

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift.&nbsp;

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift.&nbsp;

Small Santa Claus Book Chocolate Box 600gr Chocoday is a very original tin of maxi chocolates to give as a Christmas gift.&nbsp;

Classic Panettone, in a 100-gram mignon format, is a soft dough dessert obtained through natural fermentation with sourdough and is the result of 72 hours of patient artisanal preparation. The classic mini panettone has a soft, well-risen dough, garnished with juicy candied orange peels and raisins. A slight note of...