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Joselito artisanal sobrasada is made with the finest cuts of pig meat, raised on free-range land, which allows them to take advantage of the acorn production from pastures with holm oak and cork oak forests.
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Description:
Creamy and compact in appearance, with a homogeneous, slightly grainy texture. Its characteristic deep red color denotes the presence of paprika, balanced by the orange tones typical of pork. Its surface may show a natural shine, indicating its freshness and proper curing. When cut, it reveals a uniform mass, free of cracks or oozing, reflecting careful, artisanal preparation.
Useful Information:
Ingredients: The ingredients of Joselito Sobrasada are exclusively meat, paprika, sea salt, and spices. Kneaded and stuffed into natural casing.
Tasting Notes: Its intense and juicy flavor reflects the perfect balance between the structure of its meat and the perfect degree of paprika, providing an excellent lingering taste that saturates the senses, leaving a sensation of unctuousness that is difficult to imitate.
600 gr.
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