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At Los Peperetes, we acquire the best northern bonito, fished by rod and reel in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate and very pleasant product to the palate. 

Also known as chicharrillo or chincho, this oily fish is traditionally considered "poor man's food" but is very rich in protein, vitamins, and Omega-3 fatty acids.    <span style="font-family:...

Dolce & Gabbana's Fiasconaro Pistachio Cream is a delicious Sicilian pistachio cream, ideal for spreading on bread, croissants, cookies or filling cakes.&nbsp;

Limited Edition Gift Set. Our traditional Yema de Santa Teresa is adorned with a delicate veil of Sauvignon Blanc. This highly aromatic grape enhances the clarity and purity of the egg yolk. The result is a surprising experience of pleasure and emotion, where the smoothness of the artisanal yolk blends with the...

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee.&nbsp;

Classic vermouth from Casa La Vivariense, with Galician character and spirit.&nbsp; &nbsp; It is a Vermouth with a clearly traditional...

Made from a selection of Albariño wine, with a combination of aromatic herbs and spices developed to enhance the Atlantic aromas of this peculiar drink.&nbsp; &nbsp; <span style="font-family:...

All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December.&nbsp;

It is the pectoral part of the fish (Thunnus alalunga). It is characterized by its fat, which makes it more juicy and exquisite on the palate.&nbsp;

The La Catedral de Navarra candied piquillo peppers are red peppers from Navarra ready to taste. These are peppers confit at low temperature with olive oil and salt following the traditional Navarrese recipe and without any added sugars. Candied piquillo peppers made in Mendavia, perfect to enjoy alone or as an...

The Cathedral of Navarra has its artichoke fields near its facilities, this fact means that the artichoke is preserved when it is still fresh, maintaining an intense flavor. Tudela artichokes are made with the famous Navarra white, a characteristic that, together with the perfect cooking point achieved by La Catedral de...

What does the soul of the forest taste like?&nbsp; &nbsp; Enjoying a Marrón Glace Cuevas is savoring a piece of forest soul and reliving an...