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Isbilya has a high intensity of fruitiness, slightly bitter, spicy and reminiscent of almonds and even banana. It seduces the five senses, it reaches our eyes with an intense green color, shining like authentic emeralds.  ...

A journey through the world of coffee and the 35-year history of Cafés Lúa in limited edition premium packaging.    Whether you...

Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica variety blend that has a great floral aroma, chocolatey sweetness with notes of caramel, rosé wine and nuts.    ...

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.    Pairing: Fish, seafood, salted,...

Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica blend that presents a rich floral aroma, chocolate sweetness with notes of caramel, rosé wine, and nuts. 

Terras Gigurras is an extra virgin olive oil with an intense and distinctive flavor, a deep olive-green color with yellowish tinges. The nose presents an intense and persistent green fruitiness reminiscent of a freshly cut olive tree, and the palate offers an initial bitterness of moderate to high intensity, followed by...

Panettone with almond spread covered in white chocolate and almond foliage, hand-packaged.    The package contains: the panettone,...

The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...

The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...

The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the...

The a.D. 1476 Artisanal Classic Panettone is the typical dessert of the Christmas tradition, with a soft, bubbly yellow paste, the result of 72 hours of patient preparation. Its dough is rich in juicy candied Sicilian oranges and Diamante cedar with a naturally intense aroma, sweet raisins and natural Mananara vanilla...